2large applesFuji or other flavorful apple, sliced
1cupapplesauce
½cupfat free half and half
1teaspoonCajun/Creole seasoningor ½ teaspoon salt + ½ teaspoon pepper
½teaspoonnutmeg
¼teaspoonginger
½cupminced green oniongreen part only
optional toppings: croutons or bacon bits
Instructions
Cut carrots into half-inch chunks. Combine carrots in saucepan with butter and one cup of chicken broth. Cook, covered until carrots are tender, about 20 minutes.
Add apples and applesauce during last 5 minutes. Remove pan from heat; uncover. Let cool about 10 minutes.
Put in blender and puree. Return to pot. Stir in remaining broth, half and half, nutmeg, ginger and seasoning. Serve warm, sprinkled with chopped green onion.