This easy, no churn, ice cream has the creamiest ice cream base that is infused completely with fruity pebbles cereal. With only 20 minutes of hands on time, you can have your favorite cereal in ice cream form in no time.
Place Heavy cream and fruity pebbles in a blender and blend on high for 30 seconds or until mostly smooth. Pour into a large bowl, cover, and chill in fridge for 1 hour to get the cream really cold and infuse the flavor.
If you want a smooth ice cream strain push the fruity pebble cream through a strainer. I personally like the texture so I skip the straining. Whip the cream on high for a couple minutes until light and fluffy.
In a separate bowl, whisk together condensed milk, vanilla, salt, orange zest and juice, lemon zest and juice until smooth.Then whisk in marshmallow cream as best you can, it will still be a little chunky (cottage cheese texture).
Fold in condensed milk mixture with fruity pebbles whipped cream. Pour into a loaf pan or airtight container. Optional: Sprinkle a few fruity pebbles over top of the ice cream. Cover tightly with a lid or plastic wrap so no air gets in. Freeze for 8 hours to overnight.
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Notes
Strain the ice cream. When I make this ice cream I skip the straining. I like the little bits of fruity pebbles and the texture it adds to the ice cream. However, if you prefer a smooth cereal milk ice cream, strain the blended cream after it has infused for an hour. Push the cream through a mesh strainer and then whip the cream.
Omit the marshmallow cream. We are big fans of marshmallow cream at our house and we love the fruity pebbles and marshmallow flavor together. This recipe can be made without the marshmallow cream or you can also reduce the amount of marshmallow cream that goes into the recipe if you prefer.
Use a different fruity cereal. I used Post’s Fruity Pebbles cereal in this recipe, however there is no reason you can use an off brand like fruity crisp or even another fruity cereal like Fruit Loops or Trix cereal.
Swap Cereals. You can also swap the cereal in this recipe completely! Try something like Cinnamon Toast Crunch, Captain Crunch, or Cocoa Pebbles! If you use a non-fruity flavored cereal be sure to omit the citrus zest and juice.
Can I make this recipe dairy-free? Yes! You can replace the cream with canned coconut cream and the condensed milk with coconut condensed milk. Chill the canned coconut cream in the fridge, then open the can and pour off any water in the can. It should whip up like whipped cream. Marshmallow cream is naturally dairy-free. Just know, this will add a coconut flavor to the ice cream, which I think is a delicious addition.