Baking essentials:
These are our favorite items to use when we bake! We swear by our Kitchen Aid stand Mixer and can’t live without our silcone mats!
We own all of these cookie scoops in every size. For cookies we use the 4 tablespoon scoop most frequently. We prefer this brand because we have had trouble with other scoops breaking after a few months and these are much more durable!
We use a food scale for accurate food measurement. We use it regularly for cooking and baking but also use it to measure out portions for food prep. For us it’s an essential to keep diet in check.
For slow and fast cooking you need a crock pot and an instant pot in your kitchen!
We always have a water bottle or cup of water with us at home! We love these reusable straw for home and these bottles for work and on the go! We have actually owned both of these water bottles and have found them very comparable. The Hyrdroflask is super popular, but we haven’t found much difference between it and “the flow” water bottle! They are both vacuum insulated meaning they keep water or tea super cold OR hot for hours!
Everyone should have a food processor in their kitchen! We both have the larger Cuisinart of the two pictured, but there’s also a mini version if that’s what you need. 
Everyone should have at least one REALLY GOOD knife in their kitchen, and this is by far our most used knife.
Other Kitchen Necessities:
