White Chocolate Raspberry Bread Pudding; with Vanilla-Caramel Sauce

Restaurants all over New Orleans and many places in Louisiana serve bread pudding as a grand finale. It’s a specialty dessert for many casual and fine dining spots. I think of bread pudding as a Louisiana, or Southern dessert. It actually dates back centuries to Europe. Bread pudding got its start as a way to use up stale bread.  Continue reading “White Chocolate Raspberry Bread Pudding; with Vanilla-Caramel Sauce”

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