Cherry Vinaigrette

pink bottle of cherry vinaigrette with salad

Let’s talk about salad dressings. If you’re like me, you love something with lots of flavor! I’m always looking for the bright taste and zing that a dressing can bring to the salad. Well, we have one for you! Our Cherry Vinaigrette is sweet and tart with just the right amount of oil and seasoning to let the cherry flavor shine through. It’s about as simple as a homemade dressing can be. Continue reading “Cherry Vinaigrette”

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Sweet and Spicy Refrigerator Pickles

Sweet and spicy refrigerator pickles on fork

Sweet. Spicy. No canning necessary! These Sweet and Spicy refrigerator pickles are so easy to make!

Pickles have always been a favorite snack and food accompaniment of mine and I love the sweet heat that these have from the combination of red onions, garlic, crushed red pepper, and honey. Continue reading “Sweet and Spicy Refrigerator Pickles”

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Creamy Pear Vinaigrette

Delicious. If you’re looking for a salad dressing with a fresh take on some ol’ favorite ingredients, Creamy Pear Vinaigrette is for you! Snappy, sweet, creamy, tangy, it’s all here. Continue reading “Creamy Pear Vinaigrette”

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Pumpkin Spice Meringues

Meringues are probably one of the prettiest little desserts I’ve ever seen. Meringues have a long history in the pastry world and date back as early as 1604. Marie Antoinette, a modern symbol of indulgence, adored meringues.

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Kettle Corn

The smell of kettle corn always brings back a flood of memories. Mostly it makes me think of the fall festivals I loved to go to as a kid. The sweet and salty popcorn goes hand in hand with hayrides, pumpkin patches, and bobbing for apples.

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Egg Drop Soup

Sunday dinners when I was growing up were always an elaborate affair. Roasts, mashed potatoes, asparagus, salad, and always dessert! I usually like to follow this tradition and pull together the nicest meal of the week. Buttttt…. Sometimes I just can’t. I’m too tired, too lazy, or didn’t get all the necessary ingredients. Enter: Egg Drop Soup. Continue reading “Egg Drop Soup”

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