Roasted Chickpea Gyros

These roasted chickpea gyros are always a hit with everyone that tries them! The chickpeas, once roasted with seasonings, take on a meaty texture and are delicious paired with crunchy vegetables, hummus and tzatziki. Continue reading “Roasted Chickpea Gyros”

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Roasted Red Pepper Hummus

Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”

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Superfood Kale Salad

This superfood salad has roasted sweet potatoes, quinoa, fresh blueberries, dried apricots, and pecans. You might be wondering what a superfood is? Superfoods are nutritionally dense foods that are packed with vitamins, minerals, and are thought to ward off long-term health problems, like cancer and heart disease.

Continue reading “Superfood Kale Salad”

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