Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions (Keto/Low-Carb Options!)

parmesan wafers topped with honey pecan cream cheese and bacon with title

These parmesan wafers with honey pecan cream cheese are sweet, savory, salty, crispy, soft, perfect. A crisp Parmesan wafer, topped with sweet and nutty honey pecan cream cheese, covered in crumbled crispy bacon bacon and green onions. (Make sure you wipe the drool off your keyboard before you keep reading). Continue reading “Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions (Keto/Low-Carb Options!)”

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Cranberry Orange Brown Sugar Cake

cranberry orange brown sugar cake with TITLE

This cranberry orange brown sugar cake has a moist and fluffy warm brown sugar cake, fresh orange cream cheese frosting, filled with a tangy cranberry compote. Continue reading “Cranberry Orange Brown Sugar Cake”

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Cranberry Almond Baked French Toast

cranberry almond baked french toast casserole with titleThis baked cranberry almond French toast is sweet and made with fresh cranberries and sliced almonds, with a hint of almond in the batter. Topped with a light glaze and freshly whipped cream. On top of tasting amazing, your kitchen will smell incredible too! Continue reading “Cranberry Almond Baked French Toast”

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Chocolate Pecan Pie

chocolate pecan pie slice with title

Chocolate Pecan Pie. Oh my. Rich, fudgy chocolatey bottom, with that toasted brown sugar pecan flavor we all know and love, all in a flaky pie crust! This chocolate pecan pie has become a staple in my house for thanksgiving, well, and year-round! It’s so easy to make and I really cannot get enough of it! Continue reading “Chocolate Pecan Pie”

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Brown Sugar Pecan Pie w/ Shortbread Crust

Brown sugar pecan pie w/ shortbread crust and title

This brown sugar pecan pie is the best pecan pie I have ever had! It has a rich flavor and a buttery shortbread crust that is out of this world! Continue reading “Brown Sugar Pecan Pie w/ Shortbread Crust”

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Blueberry Sour Cream Pie

blueberry sour cream with title

This blueberry sour cream pie is light and flavorful! Fresh blueberries, folded into a light sour cream custard for a pie that is fresh and not too heavy! I absolutely love this variation on a baked fruit pie and it takes less only 5 minutes to put this filling together!

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Sensation Salad

Sensation Salad tossed with vinaigrette and Romano cheese

While living in Baton Rouge, Louisiana, we were introduced to THE BEST FOOD ever! Cajun, Creole and a mix of Italian filled many restaurant menus. Sensation Salad was a menu highlight of many eateries around town. One bite and we were hooked! Sensation Salad is so fresh and full of flavor. Our taste buds came to life with the bright taste of this easy salad. Continue reading “Sensation Salad”

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Roasted Winter Vegetables

title.winter roasted vegetables

This medley of roasted vegetables is perfect to accompany Thanksgiving dinner, or any meal on a cold fall or winter day. A delicious blend of roots, bulbs and tubers, “Roasted Winter Vegetables” is quintessential comfort food. My friend Stephanie first shared a similar dish with me and I was hooked. I love all the flavors of these cold weather veggies. Continue reading “Roasted Winter Vegetables”

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Chocolate Orange Truffle Pie w/ Gingersnap Crust

slice of orange chocolate truffle pie with gingersnap crust

This chocolate orange truffle pie is amazing! It tastes just like Christmas—spicy gingersnap crust, dark chocolate truffle layer, and rich orange chocolate mousse, topped with lightly whipped cream. It’s silky smooth, and the flavors are unreal! And I think you’ll be pleasantly surprised at how simple it is to whip up! Continue reading “Chocolate Orange Truffle Pie w/ Gingersnap Crust”

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