I’m obsessed with all Thai food, but out of all of them, THAI PANANG CURRY IS KING! At least in my book it is. When my husband Scott and I were in college we used to frequent a little Thai restaurant in Orem, Utah called Thai evergreen. We started going so often that I decided I really should learn to make some thai food, naturally I started with my all time favorite: Panang curry.
Continue reading “Thai Panang Curry (GF, vegan, paelo, keto options!)”
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