Mediterranean Salad

Quick and Easy!

If you need a quick-to-prep salad, this fresh Mediterranean Salad is one of our go-to favorites. It combines flavors of home grown sun-kissed summer, but you can make it all year long with its readily available ingredients. The salad features cucumbers, tomatoes, Buffalo Mozzarella and a citrus vinaigrette. It’s as fresh as they come, and it’s as easy as it is delicious! Continue reading “Mediterranean Salad”

Watermelon Salts

Watermelon Slices displayed with a variety of salt blends

Watermelon Salts! Whaaaat?! We know that salt enhances the flavor of food. Sweet and salty is a winning combination. How about a sprinkle of salt on your watermelon? When I was young, I watched my grandparents Nello and Gladys Greer in St. Johns, Arizona, salt their watermelon. A little dusting and that flavor really came out! Since then, I’ve been an avid fan of salting my watermelon! I remember driving with my grandparents all over the White Mountains in north eastern Arizona searching market after market for the perfect watermelon. We brought it home and ate it with supper every night for a week. With salt, of course!
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Lemon Tarragon Pasta Salad

Lemon Tarragon Pasta Salad with red grapes, sliced almonds, cubed chicken and celery in a large blue bowl.

I’ll let you in on a little secret: I don’t really like pasta salad. This one is different. I don’t just like it, I LOVE it. It’s so lemony delicious. I think it’s pasta salad perfection! Just the right amount of crunch meets sweet and tangy. There’s even protein. And, it’s not too heavy. Lemon Tarragon Pasta Salad is the new answer to “What’s for dinner?” Or, “What’s for lunch?” or just “What can I make that’s going to be a big hit?” Continue reading “Lemon Tarragon Pasta Salad”