Chocolate Pecan Pie

chocolate pecan pie slice with title

Chocolate Pecan Pie. Oh my. Rich, fudgy chocolatey bottom, with that toasted brown sugar pecan flavor we all know and love, all in a flaky pie crust! This chocolate pecan pie has become a staple in my house for thanksgiving, well, and year-round! It’s so easy to make and I really cannot get enough of it! Continue reading “Chocolate Pecan Pie”

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The Secret to the Perfect Roux (and the perfect GUMBO ROUX!)

oil, flour, butter, for a gumbo roux

What is a roux?

What is a roux? A roux is a blend of a fat and flour and is used as the basis of sauces and soups. A roux is used to thicken and flavor. Continue reading “The Secret to the Perfect Roux (and the perfect GUMBO ROUX!)”

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