The Secret to the Perfect Roux

What is it?

What is a roux? A roux is a blend of a fat and flour and is used as the basis of sauces and soups. A roux is used to thicken and flavor Continue reading “The Secret to the Perfect Roux”

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Chocolate Pecan Pie

I’m not typically a fan of traditional pecan pie. It always has a little bit of a gelatinous texture to me that just isn’t my favorite. Maybe I just haven’t tried the right pecan pie? This chocolate pecan pie though? One of my favorites! You still get that lovely toasted pecan and brown sugar flavor but with a rich fudgy bottom—almost like a brownie! Continue reading “Chocolate Pecan Pie”

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