Garbage Pasta: Roasted Carrot & Tomato Fettuccine

Plate of pasta with carrots and tomatoes
Fettuccine pasta tossed with roasted, caramelized carrots and tomatoes, a drizzle of olive oil, and fresh Parmesan. It’s a simple meal, easy to throw together on a busy night, but the flavors and textures have surprising depth. I first ate this delicious pasta dish Continue reading “Garbage Pasta: Roasted Carrot & Tomato Fettuccine”

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Pesto Pasta Bake

 

Fragrant Mediterranean aromas will waft through your kitchen when you prepare our Pesto Pasta Bake! It’s solid comfort food, best served with a mixed green salad and a crusty loaf of bread. You can make your own pesto or see our quick recipe for Fresh Basil Pesto  which includes a video.  Continue reading “Pesto Pasta Bake”

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Brown Butter Sage Gnocchi

This simple pasta dish feels and sounds fancy but is ready in less than 15 minutes! You start with a base of gnocchi, a little potato dumpling pasta, tossed in a browned butter, and topped with fried sage and freshly shaved Parmesan. Continue reading “Brown Butter Sage Gnocchi”

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Butternut Squash, Goat Cheese, and Sausage Pasta

The flavors of this pasta dish together make my taste buds do a little dance. The sweet and savory butternut squash, tangy and rich goat cheese, flavorful sausage, topped off with fresh Parmesan and dried thyme. Continue reading “Butternut Squash, Goat Cheese, and Sausage Pasta”

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