Cinnamon Pull-Aparts

Cinnamon Pull Aparts on pedestal dish with pumpkins Title

Are you looking for a yummy breakfast idea? Here you go! You can even make these delectable Cinnamon Pull-Aparts the night before and bake them in the morning. Your house will smell like a dreamy bakery with cinnamon and sugar wafting about. This is an easy recipe that’s fun to make! You can use your favorite homemade roll dough or take a short cut by using frozen roll dough such as Rhodes. Continue reading “Cinnamon Pull-Aparts”

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Deviled Eggs with Toasted Pecans and Bacon

platter of deviled eggs with pecans and bacon Deviled eggs with toasted pecans and sugar cured bacon bits have a creamy texture with bits of crunch from diced jicama and pecans, a little sweetness and some zip from the mustard and green onion. As a result, they’re a flavor explosion in a tiny package. These scrumptious deviled eggs make the perfect Easter brunch dish. They’re also Continue reading “Deviled Eggs with Toasted Pecans and Bacon”

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Buttermilk Blueberry Muffins

Front shot of Buttermilk blueberry muffin with a bit taken out of it

Fresh buttermilk blueberry muffins! We all know that muffins are really just an excuse to eat cake for breakfast, and I’m sure not complaining. These buttermilk blueberry muffins are bursting with fresh blueberries and are perfect for any occasion—breakfast or not!

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