Brown Butter Sage Gnocchi

This simple pasta dish feels and sounds fancy but is ready in less than 15 minutes! You start with a base of gnocchi, a little potato dumpling pasta, tossed in a browned butter, and topped with fried sage and freshly shaved Parmesan. Continue reading “Brown Butter Sage Gnocchi”

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Dark Chocolate Pistachio Tahini Cookies

Chocolate chip cookies may not be strictly a Mediterranean dessert, but we’ve taken the classic flavors used in Mediterranean and Middle Eastern desserts and transformed them into a cookie! These cookies have a brown butter and tahini base, toasted pistachios, and tons of dark chocolate for a rich, nutty cookie. They have a crispy crust and a gooey center. Continue reading “Dark Chocolate Pistachio Tahini Cookies”

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Butter Pecan Cookies

Butter pecan is one of those flavors that I think is often over looked. And maybe it’s because people just aren’t doing it right! I mean, the last time I had butter pecan ice cream it mostly tasted like vanilla ice cream with a few nuts in it. REAL butter pecan flavor should be rich, buttery, and have a toasted nut flavor. Continue reading “Butter Pecan Cookies”

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Brown Butter Chocolate Chip Cookies

Brown butter chocolate chip cookies

These brown butter chocolate chip cookies have been life changing for me! That might sound dramatic, but it’s true! I’ve been on the hunt for years for the perfect chocolate chip cookie. I’ve made dozens of recipes before finally realizing I’d just have to make my own. The perfect chocolate chip cookie to me has golden crispy edges, a good crust on the top, but still soft and a little Continue reading “Brown Butter Chocolate Chip Cookies”

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