Fresh Peach Slush

bowls of frozen peach slush and fresh peaches

Peach season is here! Fresh Peach slush combines garden peaches with fresh squeezed lemon juice, orange juice and pineapple for an exciting flavor combo! My sister Allison, with her lovely peach trees, once again came through with this delicious recipe. Continue reading “Fresh Peach Slush”

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Homemade Salsa and How to Can It

jars of homemade salsa

My dad has 30 tomato plants in his garden! I was visiting earlier this week, and to my delight, I brought home three boxes of fresh tomatoes. Next day, we were making delicious homemade salsa and canning it! Our salsa fresca is simple and sooooo good. Continue reading “Homemade Salsa and How to Can It”

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Tomato Basil Tart


Fresh tomato tart with basil slices and mozzarella cheese

You’ll want to add this delicious fresh Tomato Basil Tart to your party-food lineup. We love it with summer tomatoes, but it’s really the perfect dish for brunch and a consistent favorite appetizer year ‘round. It’s kinda like a pizza, only not. It’s a bit more sophisticated than it’s Italian cousin! Continue reading “Tomato Basil Tart”
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Deviled Eggs with Toasted Pecans and Bacon

platter of deviled eggs with pecans and bacon Deviled eggs with toasted pecans and sugar cured bacon bits have a creamy texture with bits of crunch from diced jicama and pecans, a little sweetness and some zip from the mustard and green onion. As a result, they’re a flavor explosion in a tiny package. These scrumptious deviled eggs make the perfect Easter brunch dish. They’re also Continue reading “Deviled Eggs with Toasted Pecans and Bacon”

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Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions

Sweet, savory, salty, crispy, soft, perfect. A crisp parmesan wafer, sweet and nutty honey pecan cream cheese, topped with salty bacon and green onions. (Make sure you wipe the drool off your keyboard before you keep reading). Continue reading “Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions”

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Brie en Croute

Year ’round Brie en Croute is a spectacular appetizer but I especially like it for the holidays. Imagine melted Brie cheese nestled in a pastry crust with added zest from red pepper jelly! Oh my! Continue reading “Brie en Croute”

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Caprese Tortellini Skewers

Caprese Tortellini Skewers — fresh Buffalo Mozzarella, grape tomatoes, basil, and cheese tortellini threaded on skewers are a delicious appetizer/salad for your next meal or gathering! I first made these little kabobs with my friend Kayla, who always has great ideas for dinners and parties! With summer tomatoes at their peak, it’s the perfect time to make and serve these easy little salads on a stick! Continue reading “Caprese Tortellini Skewers”

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Harvest Spread

Everyone loves this Harvest Spread! The combination of sweet, salty, spicy, creamy and crunchy, is oh-so-delicious! It’s a great served with all different kinds of crackers. The colors are pretty fall tones! We call it “Harvest Spread” during the autumn months and “Holiday Spread” around Christmas time!      Continue reading “Harvest Spread”

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