Deviled eggs with toasted pecans and sugar cured bacon bits have a creamy texture with bits of crunch from diced jicama and pecans, a little sweetness and some zip from the mustard and green onion. As a result, they’re a flavor explosion in a tiny package. These scrumptious deviled eggs make the perfect Easter brunch dish. They’re also Continue reading “Deviled Eggs with Toasted Pecans and Bacon”
We’ve rounded up all our best party appetizers so you can access them all in post!
Sweet, savory, salty, crispy, soft, perfect. A crisp parmesan wafer, sweet and nutty honey pecan cream cheese, topped with salty bacon and green onions. (Make sure you wipe the drool off your keyboard before you keep reading). Continue reading “Parmesan Wafers with Honey Pecan Cream Cheese, Bacon, & Green Onions”
Year ’round Brie en Croute is a spectacular appetizer but I especially like it for the holidays. Imagine melted Brie cheese nestled in a pastry crust with added zest from red pepper jelly! Oh my! Continue reading “Brie en Croute”
Fresh Buffalo Mozzarella, grape tomatoes, basil, and cheese tortellini threaded on skewers are a perfect appetizer for your next holiday gathering! I first made these little kabobs with my friend Kayla, who always has great ideas for dinners and parties! Continue reading “Caprese & Tortellini Skewers”
Everyone loves this Harvest Spread! The combination of sweet, salty, spicy, creamy and crunchy, is oh-so-delicious! It’s a great served with all different kinds of crackers. The colors are pretty fall tones! We call it “Harvest Spread” during the autumn months and “Holiday Spread” around Christmas time! Continue reading “Harvest Spread”
Jalapeno poppers? Yes, please! We love any version of this savory treat. Cream cheese and cheddar cheese are pepped up with extra spice then scooped into jalapeno halves. Continue reading “Mummy Jalapeno Poppers”