Who doesn’t love a good brownie? Especially when topped with marshmallow cream! I’ve flavored the marshmallow cream with peppermint for a fun holiday treat!
If you’re not up for making brownies from scratch you can use a box mix or substitute it for your favorite recipe. See my trick for making box mix brownies the fudgiest brownies you’ve ever had here!
See our tips on whipping egg whites here. These brownies and marshmallow cream will keep at room temperature for several days.
I made these a second time recently but instead of piping swirls I just spread the peppermint marshmallow cream on top and then covered it with a ganache and topped it off with some crushed candy cane. Oh my gosh were they good! I’ve included how I did the ganache below should you choose to go this route.