Pineapple is easy to slice if you have a sharp serrated knife and follow a few simple steps:
- Using a cutting board and knife, first cut off the top “crown” and the bottom of the pineapple.
- Next, stand the pineapple on its bottom base. Slice off the outer skin in strips starting at the top of the pineapple and slicing downward with a sawing motion. You may need to go back and cut out any “eyes” you missed.
3. I like to cut the pineapple in quarters lengthwise, then slice down each quarter to remove the core.
4. Finally, I cut each quarter into four spears and slice off bite-sized pieces.