Crispy Garlic Parmesan Roasted Chickpeas

Does anyone else turn into a snack monster when 3 o’clock rolls around? No? Just me? My body works like clockwork, the clock strikes 3 p.m. and I am ravenous. These crispy chickpeas are one of my current obsessions.

They’re a much healthier alternative to whatever I usually reach for when the midday munchies strike. They’re the perfect balance of carbohydrates, proteins, and fats and are packed with flavor. Get snacking!

Enjoy!

Alyssa

Garlic Parmesan Roasted Chickpeas

Ingredients

  • 1 can chickpeas
  • 2 tablespoons olive oil
  • ¼ cup powdered parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Drain and rinse chickpeas. Spread chickpeas out over a paper towel and pat dry. The dryer the chickpeas the crispier they’ll be.
  2. Remove the outer skins of the chickpeas. You can skip this step, but you’ll get a crispier chickpeas if you don’t!
  3. In a bowl, toss chickpeas with olive oil, Parmesan, and seasonings. Bake for 43-46 minutes.
http://infinetaste.com/crispy-garlic-parmesan-roasted-chickpeas/

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