Let’s talk about salad dressings. If you’re like me, you love something with lots of flavor! I’m always looking for the bright taste and zing that a dressing can bring to the salad. Well, we have one for you! Our Cherry Vinaigrette is sweet and tart with just the right amount of oil and seasoning to let the cherry flavor shine through. It’s about as simple as a homemade dressing can be.
I admit, I’m a dressing snob. I almost always prefer homemade dressings over bottles. You can honestly throw this dressing together in under two minutes! Just place five ingredients in your blender and a few seconds later it ready to go! Pour your dressing in a jar or other container with a tight fitting lid and refrigerate. It will stay fresh tasting for about two weeks.
Stay tuned later this week for our Cherry Salad recipe with Gorgonzola and toasted almonds. The salad and our cherry vinaigrette are a perfect duo! The Cherry Vinaigrette recipe makes about 1 2/3 cup dressing. We like to make more than the salad recipe calls for so we can have it on hand to use again. It will last in the refrigerator about 2 weeks.
Ready for some taste bud excitement? Get right on this delicious salad dressing recipe! Cherry Vinaigrette will be a new favorite. Promise.
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- 2/3 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 cup cherry preserves
- 1 teaspoon salt
- 1 teaspoon ground mustard
- Blend all ingredients in blender until emulsified.
- Place in jar or other container with tight fitting lid.
- Refrigerate until ready to use.
The Cherry Vinaigrette recipe makes about 1 2/3 cup dressing. We like to make more than the salad recipe might need so we can have it on hand to use again. It will last in the refrigerator about 2 weeks
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