The fourth of July is almost here! And with it comes lots of barbecues, potlucks, food, and friends! We’ve rounded up some of our most popular and barbecue friendly foods to help you generate some ideas of what you should serve or bring to your next barbecue! Continue reading “Fourth of July Recipe Round-up!”→
If you know us, or maybe if you don’t, you probably already know we LOVE Disneyland. We’ve been annual passholders for nearly 15 years! And with Alyssa now living close to the parks it is so easy for us to pop over for a quick visit. It’s no secret we are total foodies, especially Disneyland foodies, but sometimes when hit up the Happiest Place on Earth we’re not looking to indulge, and with summer right around the corner we’re trying our best to be healthy! So we thought today we’d share with you our HEALTHY AND LIGHT FOOD GUIDE TO DISNEYLAND! Continue reading “Dianna & Alyssa’s Healthy Guide to Eating at Disneyland”→
This Thai inspired Coconut Corn Chowder is bursting with fresh, bright flavors! I first tasted a similar version of this recipe called “Coco Corn Chowder” at Monkeypod Kitchen in Wailea, Maui. The first bite was a spoonful of heaven! I have eaten and enjoyed corn chowders before, but this was different. The decidedly Thai twist gave this soup depth, character and a sense of “wow.” Continue reading “Coconut Corn Chowder”→
This Superfood Kale Salad has it all! It has a nutritious kale base, and is loaded with roasted sweet potatoes, fresh blueberries, dried apricots, toasted pecans, quinoa and has a very light vinaigrette on top.
Is there anything better than the smell of cinnamon muffins wafting through the house? The only thing better is buttermilk cinnamon muffins with STREUSEL on top! The little muffins have a cinnamon muffin base, cinnamon swirls in the batter, and are topped off with a gorgeous streusel with old fashioned oats in it! Continue reading “Buttermilk Cinnamon Streusel Muffins”→