Tzatziki is a common dip or sauce from the Middle East and Mediterranean region. It’s traditionally made yogurt, olive oil, some kind of acid (like vinegar or lemon juice), salt, and herbs. It is light and fresh and can be used in tons of ways! Continue reading “Tzaziki (Cucumber Yogurt Sauce)”
Here’s a tasty main dish that’s almost a whole meal in one. Pair it with a salad and you’ll be dining in style! Our Greek Chicken and Rice combines a crispy, moist chicken, with flavorful rice. Tomatoes and olives give it some extra zip! Continue reading “Greek Chicken and Rice”
Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”
Mediterranean food is my favorite! This is the freshest, most flavorful salad you’ll find! We’re trying out yesterday’s Greek Seasoning Blend in today’s delicious Greek Vinaigrette. So easy and so nutritious! Continue reading “Classic Greek Salad & Vinaigrette”
Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”
Breakfast is definitely my favorite meal, I’ve been known to eat breakfast for lunch and dinner regularly. I mean what’s not to love? You can all sorts of pastries, really just dessert for a meal and no one looks at you funny. Beyond that, I love all the savory breakfast foods too. So trust me when I say that this kale breakfast salad is going to be your new favorite.
This superfood salad has roasted sweet potatoes, quinoa, fresh blueberries, dried apricots, and pecans. You might be wondering what a superfood is? Superfoods are nutritionally dense foods that are packed with vitamins, minerals, and are thought to ward off long-term health problems, like cancer and heart disease.
Carrot Apple Soup is a flavorful fruit-vegetable blend perfect for fall. Sweet and savory spices compliment the carrots and apples to create a velvety, sweet, yet spicy entree.
This palm heart salad with Tarragon Dijon Vinaigrette brings together fresh, bright flavors and a slightly spicy kick. Continue reading “Palm Heart Salad & Tarragon Dijon Vinaigrette”