Chicken stuffed with jack cheese, coated in a light and crispy bread crumb coating, and topped off with a sweet and spicy blackberry serrano sauce!
Who doesn’t love comfort food? I love the taste but not the calories that come with a big plate of chicken pot pie. I’ve lightened up this classic dish to make it work for a healthy and balanced diet. Now you can have it any day, any time, without the excess fat and calories! This is one of my husband’s favorite dishes I make, he requests it regularly! Continue reading “Light and Easy Chicken Pot Pie”
Here’s a tasty main dish that’s almost a whole meal in one. Pair it with a salad and you’ll be dining in style! Our Greek Chicken and Rice combines a crispy, moist chicken, with flavorful rice. Tomatoes and olives give it some extra zip! Continue reading “Greek Chicken and Rice”
Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”
Breakfast is definitely my favorite meal, I’ve been known to eat breakfast for lunch and dinner regularly. I mean what’s not to love? You can all sorts of pastries, really just dessert for a meal and no one looks at you funny. Beyond that, I love all the savory breakfast foods too. So trust me when I say that this kale breakfast salad is going to be your new favorite.
The flavors of this pasta dish together make my taste buds do a little dance. The sweet and savory butternut squash, tangy and rich goat cheese, flavorful sausage, topped off with fresh Parmesan and dried thyme. Continue reading “Butternut Squash, Goat Cheese, and Sausage Pasta”
Carrot Apple Soup is a flavorful fruit-vegetable blend perfect for fall. Sweet and savory spices compliment the carrots and apples to create a velvety, sweet, yet spicy entree.
Whoever was the first person to come up Thai food + pizza was a genius. This pizza is one of my absolute favorites!