Disneyland’s Churro Toffee (a Copycat Recipe!)

churro toffee with title

Disneyland’s churro toffee is one of my favorite treats in the parks! If you know my mother and I we are Disneyland and Disney treat fanatics! Our churro toffee is a copycat recipe we came up with and it tastes just like the real deal—crispy buttery toffee with toasted almonds in it all coated in white chocolate and cinnamon sugar. Continue reading “Disneyland’s Churro Toffee (a Copycat Recipe!)”

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How to Make a DIY Hot Chocolate Bar

hot chocolate bar for event

There’s nothing that says warm and cozy better than a cup of hot chocolate! When temps are low and flames crackle in the fireplace, hot cocoa is the perfect companion. Whether you set up an elaborate hot chocolate bar, or simply put a pot on the stove, there are so many ways to prepare and enjoy a warm cup of chocolate-y brew. This season, we want to share our ideas about how to make a DIY Hot Chocolate Bar!

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Chocolate Pecan Pie

chocolate pecan pie slice with title

Chocolate Pecan Pie. Oh my. Rich, fudgy chocolatey bottom, with that toasted brown sugar pecan flavor we all know and love, all in a flaky pie crust! This chocolate pecan pie has become a staple in my house for thanksgiving, well, and year-round! It’s so easy to make and I really cannot get enough of it! Continue reading “Chocolate Pecan Pie”

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Lemon Meringue Pie

lemon meringue pie with title overlaid

This is seriously the best lemon meringue pie you’ll ever have! It has a sweet sugar cookie crust, tart and tangy lemon curd, and sweet marshmallowy meringue! I always make at least two of these pies for Thanksgiving because they go fast! And let’s just say, it doesn’t make for a bad breakfast the day after thanksgiving either. Continue reading “Lemon Meringue Pie”

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Brown Sugar Pecan Pie w/ Shortbread Crust

Brown sugar pecan pie w/ shortbread crust and title

This brown sugar pecan pie is the best pecan pie I have ever had! It has a rich flavor and a buttery shortbread crust that is out of this world! Continue reading “Brown Sugar Pecan Pie w/ Shortbread Crust”

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Blueberry Sour Cream Pie

blueberry sour cream with title

This blueberry sour cream pie is light and flavorful! Fresh blueberries, folded into a light sour cream custard for a pie that is fresh and not too heavy! I absolutely love this variation on a baked fruit pie and it takes less only 5 minutes to put this filling together!

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Lemon Bars w/ Gingersnap Crust

lemon bars with gingersnap crust and title

Lemon Bars with a gingersnap crust. These easy lemon bars have a bright and fresh lemony curd, a spicy and soft gingersnap crust, and a dusting of powdered sugar! Our gingersnap lemon bars are the perfect dessert to bridge the gap between summer and fall flavors! Continue reading “Lemon Bars w/ Gingersnap Crust”

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Candy Loaded Oatmeal Cookie Bars

candy loaded oatmeal cookie bars

These candy loaded oatmeal cookie bars are a favorite around our house! Our candy loaded cookie bars are super quick, just mix and dump into a pan, and bake! They’re super versatile and always turn out perfectly! I find myself making these right after Halloween or other holidays with all the leftover candy I have! But these are not limited to Halloween and are wonderful year-round. Continue reading “Candy Loaded Oatmeal Cookie Bars”

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Candy Corn Butterfingers (a copycat recipe!)

homemade copycat candy corn butterfingers with title

These candy corn butterfingers are a delicious and simple copycat recipe for your favorite candy bar! This recipe is super easy and only requires THREE INGREDIENTS!! I’m one of those people who likes candy corn, but doesn’t love candy corn. I really enjoy it during the fall, but not year-round. Every since I discovered this recipe I buy all the candy corn at a discounted price the day after Halloween and make these regularly! Continue reading “Candy Corn Butterfingers (a copycat recipe!)”

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