Chocolate Royal Silk Pie

If you’re looking for a rich and creamy chocolate pie, look no further! This decadent dessert is a chocoholic’s dream! An  Oreo cookie crust is paired with fresh whipped cream, milk and dark chocolates, and chocolate curls. Continue reading “Chocolate Royal Silk Pie”

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Brown Bag Apple Pie

This is is the juiciest apple pie! The topping is crunchy, and the flavor, with a touch of lemon, is delicious! Brown Bag Apple Pie is another recipe from my dear friend Robin who makes all things delicious!  Actually Robin and I made this pie together and had such fun. Our husbands were begging for another one!

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Chocolate Pecan Pie

I’m not typically a fan of traditional pecan pie. It always has a little bit of a gelatinous texture to me that just isn’t my favorite. Maybe I just haven’t tried the right pecan pie? This chocolate pecan pie though? One of my favorites! You still get that lovely toasted pecan and brown sugar flavor but with a rich fudgy bottom—almost like a brownie! Continue reading “Chocolate Pecan Pie”

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Blueberry Sour Cream Pie

This blueberry sour cream pie is light and flavorful! The sour cream combines with the egg and sugar to make a custard that when paired with fresh blueberries a pie that is fresh and not too heavy!

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Gingersnap and Orange Chocolate Truffle Pie

This pie just tastes like the holidays. The spicy gingersnap crust, dark chocolate truffle layer, and rich orange chocolate mousse. So. Good. You’ll be pleasantly surprised at how simple it is to whip up! Continue reading “Gingersnap and Orange Chocolate Truffle Pie”

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Lemon Meringue Pie

This is seriously the best lemon meringue pie you’ll ever have! It has a sweet sugar cookie crust, tart and tangy lemon curd, and sweet marshmallowy meringue! I always make at least two of these pies for Thanksgiving because they go fast! And let’s just say, it doesn’t make for a bad breakfast the day after thanksgiving either. Continue reading “Lemon Meringue Pie”

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Dark Chocolate Pistachio Tahini Cookies

Chocolate chip cookies may not be strictly a Mediterranean dessert, but we’ve taken the classic flavors used in Mediterranean and Middle Eastern desserts and transformed them into a cookie! These cookies have a brown butter and tahini base, toasted pistachios, and tons of dark chocolate for a rich, nutty cookie. They have a crispy crust and a gooey center. Continue reading “Dark Chocolate Pistachio Tahini Cookies”

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Candy Loaded Oatmeal Cookie Bars

These cookie bars are a favorite around our house. They’re super quick, just mix and dump into a pan, and bake. They’re super versatile and they always turn out perfectly! I always find myself making these right after Halloween with all the leftover candy I have. But these are not limited to Halloween and are wonderful year round. Continue reading “Candy Loaded Oatmeal Cookie Bars”

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Butter Pecan Cookies

Butter pecan is one of those flavors that I think is often over looked. And maybe it’s because people just aren’t doing it right! I mean, the last time I had butter pecan ice cream it mostly tasted like vanilla ice cream with a few nuts in it. REAL butter pecan flavor should be rich, buttery, and have a toasted nut flavor. Continue reading “Butter Pecan Cookies”

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