French Hot Chocolate

Imagine wandering down cobbled streets in Paris on a cold December night. You enter a cafe, pull out a rustic chair and order the chocolat chaud. It comes to your table steaming and with a spoon to stir and sip the dense brew. Continue reading “French Hot Chocolate”

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Brie en Croute

Year ’round Brie en Croute is a spectacular appetizer but I especially like it for the holidays. Imagine melted Brie cheese nestled in a pastry crust with added zest from red pepper jelly! Oh my! Continue reading “Brie en Croute”

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Caprese & Tortellini Skewers


Fresh Buffalo Mozzarella, grape tomatoes, basil, and cheese tortellini threaded on skewers are a perfect appetizer for your next holiday gathering! I first made these little kabobs with my friend Kayla, who always has great ideas for dinners and parties! Continue reading “Caprese & Tortellini Skewers”

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Pumpkin Chocolate Chip Bread

Nothing says fall like the smell of baking pumpkin bread! It’s one of the most welcoming smells around. Before fall slips into winter, try making a fragrant loaf of this moist pumpkin bread. Actually, I love pumpkin bread year ‘round! But since there are pumpkins in my picture, I’m reminded of fall so you get the recipe now! Continue reading “Pumpkin Chocolate Chip Bread”

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Cinnamon Pull-Aparts

Do you need a yummy breakfast this holiday season? Here you go! You can even make these delectable Cinnamon Pull-Aparts the night before and bake in the morning. Your house will smell like a dreamy bakery with cinnamon and sugar wafting about. This is an easy recipe that’s fun to make! You can use your favorite homemade roll dough or take a short cut by using frozen roll dough such as Rhodes.  Continue reading “Cinnamon Pull-Aparts”

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Buttermilk Parmesan Apricot Bacon Biscuits

Buttermilk is a miraculous little thing. It has such a great flavor and in baked goods it makes them just melt in your mouth. These buttermilk biscuits are moist, not too crumbly, and light. I love combining sweet and savory flavors, so I could not resist adding in crispy bacon, fresh Parmesan, and sweet dried apricots.

Continue reading “Buttermilk Parmesan Apricot Bacon Biscuits”

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