Classic Greek Salad & Vinaigrette


Mediterranean food is my favorite! This is the freshest, most flavorful salad you’ll find! We’re trying out yesterday’s Greek Seasoning Blend in today’s delicious Greek Vinaigrette. So easy and so nutritious!  Continue reading “Classic Greek Salad & Vinaigrette”

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Buttermilk Parmesan Apricot Bacon Biscuits

Buttermilk is a miraculous little thing. It has such a great flavor and in baked goods it makes them just melt in your mouth. These buttermilk biscuits are moist, not too crumbly, and light. I love combining sweet and savory flavors, so I could not resist adding in crispy bacon, fresh Parmesan, and sweet dried apricots.

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Buttermilk Syrup

Growing up, I actually hated syrup on my pancakes. My taste buds have since changed and I now love syrup (my waistline would probably be happier if I didn’t like it!). But, I am convinced that if the 8-year-old me that hated syrup had tried this buttermilk syrup I would have come around a lot faster!

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Stabilized Whipped Cream

Sometimes I need to pipe swirls of whipped cream on a dessert a few hours ahead of time. Even if I’m just leaving it in a bowl in the refrigerator, there are times when I need to whip the cream a few hours before I serve it. Continue reading “Stabilized Whipped Cream”

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Cucumber Tea Sandwiches

For an afternoon tea party, cucumber sandwiches are a favorite. When presented with an array of lovely tea sandwiches, cookies and cakes, I always choose the cucumber sandwiches first! There is something so refreshing about biting into a snappy cucumber! And when it’s sandwiched between flavorful cream cheese, well, it’s just divine! Continue reading “Cucumber Tea Sandwiches”

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Lemon Almond Scones

Scones are often an overlooked baked good. But they shouldn’t be! If you’ve never had a scone, these are a somewhere in between a biscuit and a cookie. Scones are on of my favorite treats, and these lemon almond scones are delicious.

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