Brazilian Cheese Bread—Pão de Queijo

If you’ve ever been to a Brazilian steakhouse you may be familiar with these little babies. If you have no idea what these are, let me introduce to Brazilian cheese bread or pão de Queijo Continue reading “Brazilian Cheese Bread—Pão de Queijo”

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The Perfect Banana Bread

I’m one of those people that if there is even one brown speckle on my banana then I’m not going to eat it. I prefer my bananas a little green, I guess it’s one of my flaws. So, as you can imagine, I’ve had a lot of bananas go uneaten over the years. And for a very long time now I Continue reading “The Perfect Banana Bread”

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Garlic Parmesan Breadsticks

Garlic Parmesan Bread Sticks make a tasty addition to so many meals. If you’re serving soup, salad or any kind of Italian dish, they are a great accompaniment. Continue reading “Garlic Parmesan Breadsticks”

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Pumpkin Chocolate Chip Bread

Nothing says fall like the smell of baking pumpkin bread! It’s one of the most welcoming smells around. Before fall slips into winter, try making a fragrant loaf of this moist pumpkin bread. Actually, I love pumpkin bread year ‘round! But since there are pumpkins in my picture, I’m reminded of fall so you get the recipe now! Continue reading “Pumpkin Chocolate Chip Bread”

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Cinnamon Pull-Aparts

Do you need a yummy breakfast this holiday season? Here you go! You can even make these delectable Cinnamon Pull-Aparts the night before and bake in the morning. Your house will smell like a dreamy bakery with cinnamon and sugar wafting about. This is an easy recipe that’s fun to make! You can use your favorite homemade roll dough or take a short cut by using frozen roll dough such as Rhodes.  Continue reading “Cinnamon Pull-Aparts”

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Mummy Jalapeno Poppers

Jalapeno poppers? Yes, please!  We love any version of this savory treat. Cream cheese and cheddar cheese are pepped up with extra spice then scooped into jalapeno halves. Continue reading “Mummy Jalapeno Poppers”

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Buttermilk Parmesan Apricot Bacon Biscuits

Buttermilk is a miraculous little thing. It has such a great flavor and in baked goods it makes them just melt in your mouth. These buttermilk biscuits are moist, not too crumbly, and light. I love combining sweet and savory flavors, so I could not resist adding in crispy bacon, fresh Parmesan, and sweet dried apricots.

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