Party Punch

Everyone asks my friend Stephanie to bring Party Punch to almost every event! The blend of lemon, orange and cherry is refreshing year ‘round. We love the fruity flavors and icy texture as well as the sparkle added by lemon-lime soda.

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Garlic Parmesan Breadsticks

Garlic Parmesan Bread Sticks make a tasty addition to so many meals. If you’re serving soup, salad or any kind of Italian dish, they are a great accompaniment. Continue reading “Garlic Parmesan Breadsticks”

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Creamy Italian Sausage, Potato & Kale Soup

This is our version of a copycat Olive Garden soup. Recipe is adapted from our friend Kayla who makes wonderful food!

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Tzaziki (Cucumber Yogurt Sauce)

Tzatziki is a common dip or sauce from the Middle East and Mediterranean region. It’s traditionally made yogurt, olive oil, some kind of acid (like vinegar or lemon juice), salt, and herbs. It is light and fresh and can be used in tons of ways! Continue reading “Tzaziki (Cucumber Yogurt Sauce)”

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Roasted Red Pepper Hummus

Mediterranean food holds special place in my heart (and stomach). It always brings back a ton of memories for me. When I was in college I spent 4 months studying and living in Jerusalem, Israel. So every time I make or eat hummus, pitas, tzatziki, schwarma, I can’t help but think of my days wandering around streets of the Old City, usually with a falafel stuffed pita in my hand. Continue reading “Roasted Red Pepper Hummus”

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Classic Greek Salad & Vinaigrette


Mediterranean food is my favorite! This is the freshest, most flavorful salad you’ll find! We’re trying out yesterday’s Greek Seasoning Blend in today’s delicious Greek Vinaigrette. So easy and so nutritious!  Continue reading “Classic Greek Salad & Vinaigrette”

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Greek Seasoning Blend

Add traditional Greek flavors to your menu by using our Greek herb and spice blend on meat, seafood, vegetables, kabobs and salads. It’s a great go-to blend for any recipe that calls for Greek seasoning. Continue reading “Greek Seasoning Blend”

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