Palm Heart Salad & Tarragon Dijon Vinaigrette

This palm heart salad with Tarragon Dijon Vinaigrette brings together fresh, bright flavors and a slightly spicy kick.

You get crunch from crisp greens, tender texture and mild sweetness from the palm hearts, and a creamy, flavorful blend from the hand crafted dressing.

I love to use fresh herbs if I have them, otherwise, dried herbs still give great flavor to this dressing.

This salad and it’s tasty dressing are family favorites sure to rise to the top of your list!

Enjoy!

Dianna

Palm Heart Salad & Tarragon Dijon Vinaigrette

Ingredients

  • 1 head romaine lettuce hearts, torn
  • 3 cups arugula
  • 3-4 green onions, sliced
  • 1 (14 ounce) can hearts of palm, drained and sliced
    For Dressing
  • ¼ cup white wine vinegar
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried tarragon leaves
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried basil leaves

Instructions

  1. Combine salad ingredients in a large bowl.
  2. Pour dressing over just before serving.
  3. Toss until well blended.
    For Dressing
  1. Mix all ingredients together in blender.
  2. Pour dressing in a jar with a tight fitting lid and refrigerate until ready to use.
  3. You can also mix dressing in a covered jar and shake well to mix.
http://infinetaste.com/2018/09/palm-heart-salad-tarragon-dijon-vinaigrette

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